Vegan Richa · by Vegan Richa★ 4.8 (6)
No Bake Cherry Blueberry Crisp
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 62G77% OF CAL
6G FIBER17G ADDED14G INTRINSIC25G OTHER31G TOTAL SUGAR
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of tart cherry and blueberry compote topped with a crispy oat and almond crumble. This fruit crisp is naturally sweet, lightly spiced with cinnamon, and best served warm with ice cream.
dessertamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup oats
- 1/3 cup flour
- 2 tbsp almond flour (or use more flour)
- 1 tbsp oil , coconut or organic safflower
- 1/4 tsp salt
- a generous pinch of cinnamon or nutmeg or both
- 2 tbsp coconut sugar or light brown sugar or other fine sugar
- 1 to 2 tbsp maple syrup
- 3.5 to 4 cups of blueberries and cherries or other berry mix
- 2 tbsp maple syrup
- 1 tbsp arrowsroot starch
- 1 tbsp lemon juice
- 2-3 tbsp water
- 1/2 tsp vanilla extract
- a pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 62G77% OF CAL
6G FIBER17G ADDED14G INTRINSIC25G OTHER31G TOTAL SUGAR
FAT 7G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 245mg
- Total sugar
- 31g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.