Little Spice Jar · by Little Spice Jar★ 4.8 (8)
No-Bake Cheesecake with Raspberry Sauce
NUTRITION · PER SERVING—
CAL 37%·PRO 15%
CARBS 68G37% OF CAL
3G FIBER18G OTHER47G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with tangy raspberry sauce and graham cracker crust. Elegant and fuss-free, this dessert is perfect for entertaining without oven time.
dessertamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornsarch
- 1/2 cup water
- 13 sheets graham crackers (crumbs (about 2 cups))
- 1/4 cup butter (melted)
- 1 1/2 cups cold heavy cream
- 1 1/3 cup powdered (confectioners' sugar)
- 12 ounces cold cream cheese (do not bring to room temp)
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING
CAL 37%·PRO 15%
CARBS 68G37% OF CAL
3G FIBER18G OTHER47G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 446mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.