Crazy for Crust · by Dorothy Kern★ 5.0 (2)
No Bake Cheesecake with Macadamia Nut Crust
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 28%
CARBS 47G33% OF CAL
1G FIBER13G OTHER34G TOTAL SUGAR
FAT 42G67% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with an indulgent Oreo and macadamia nut crust. Sweet and rich, requiring no oven time for an easy impressive dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 Oreo Cookies
- 1/2 cup Macadamia nuts
- 7 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 2/3 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream (beaten to stiff peaks)
- Macadamia nuts (additional whipped cream, and chocolate fudge sauce, for topping (optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 28%
CARBS 47G33% OF CAL
1G FIBER13G OTHER34G TOTAL SUGAR
FAT 42G67% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 202mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.