Food Faith Fitness · by Amelia Mapstone
No-Bake Cheesecake Recipe
NUTRITION · PER SERVING390M COOK
CAL 28%·PRO 13%
CARBS 36G26% OF CAL
0G FIBER11G OTHER25G TOTAL SUGAR
FAT 44G72% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a buttery graham cracker crust and a tangy filling. Topped with fresh fruit and dessert sauce for a refreshing, elegant finish.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs
- 5 tablespoons brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups heavy cream
- 24 ounces full-fat cream cheese (softened)
- 1/2 cup granulated sugar
- 3 tablespoons confectioners' sugar
- 1/4 cup Greek yogurt
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- Fresh fruit (for serving, optional)
- Dessert sauce (for garnish, optional)
At a glance
PER SERVING · TIME 390M
CAL 28%·PRO 13%
CARBS 36G26% OF CAL
0G FIBER11G OTHER25G TOTAL SUGAR
FAT 44G72% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 372mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 94mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.