The Cozy Cook · by Stephanie★ 5.0 (5)
No Bake Cheesecake Pops
NUTRITION · PER SERVING480M COOK
CAL 8%·PRO 4%
CARBS 11G27% OF CAL
0G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 12G69% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake strawberry cheesecake pops made with cream cheese, vanilla, and fresh strawberry. Creamy and sweet, freezable for make-ahead convenience. Perfect for parties or individual treats.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 16 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 5 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup strawberries (finely diced)
At a glance
PER SERVING · TIME 480M
CAL 8%·PRO 4%
CARBS 11G27% OF CAL
0G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 12G69% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 123mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 41mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.