Cooking Classy · by Jaclyn★ 5.0 (1)
No Bake Cheesecake Mousse with Raspberry Sauce
NUTRITION · PER SERVING145M COOK
CAL 31%·PRO 12%
CARBS 60G39% OF CAL
4G FIBER36G ADDED9G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 41G60% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered no-bake mousse with crushed graham crackers, fluffy cheesecake filling, and bright raspberry sauce. Rich and elegant yet simple to prepare, perfect for any occasion.
dessertamerican🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp granulated sugar
- 1 1/2 tsp cornstarch
- 1/3 cup cold water
- 1/2 tsp lime or lemon juice
- 1 1/2 cups fresh or frozen raspberries
- 8 oz cream cheese (, softened)
- 2/3 cup powdered sugar
- 2/3 cup heavy whipping cream
- 1/2 tsp corn syrup
- 1/2 tsp vanilla extract
- 3/4 cup crushed graham crackers
- 1 1/2 Tbsp packed light-brown sugar
- 2 Tbsp salted butter (, melted)
At a glance
PER SERVING · TIME 145M
CAL 31%·PRO 12%
CARBS 60G39% OF CAL
4G FIBER36G ADDED9G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 41G60% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 348mg
- Total sugar
- 46g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 107mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.