
RecipeTin Eats · by Nagi★ 5.0 (43)
No bake cheesecake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 10%
CARBS 41G34% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 35G66% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a light and creamy filling stabilized with gelatin and strawberry topping. Rich, smooth, and rivals baked versions.
dessertbaked good⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200g/7 oz digestive biscuits ((13 pieces, 1 2/3 cups crumbs), or other plain biscuits/cookies)
- 90g (6 tbsp) unsalted butter, melted
- 1/2 tsp cinnamon powder ((optional))
- 1 tbsp brown sugar
- Pinch of salt
- 2 1/4 tsp (9 g) gelatin powder (, unflavoured (Note 2))
- 2 tbsp cold tap water
- 1 cup thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
- 500g/ 16 oz cream cheese block ((not tub), well softened at room temperature (Note 4))
- 3/4 cup caster sugar / superfine sugar ((Note 5))
- 1 tsp vanilla extract
- 1 tbsp lemon juice ((not critical, can do without))
- 6 strawberries (, halved (plus extra for serving))
- Whipped cream ((half batch for decorating, or full batch for extra to serving on side))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 10%
CARBS 41G34% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 35G66% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 257mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 73mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
