No bake cheesecake
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RecipeTin Eats · by Nagi5.0 (43)

No bake cheesecake

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 10%
CARBS 41G34% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 35G66% OF CAL
19G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with a light and creamy filling stabilized with gelatin and strawberry topping. Rich, smooth, and rivals baked versions.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 200g/7 oz digestive biscuits ((13 pieces, 1 2/3 cups crumbs), or other plain biscuits/cookies)
  • 90g (6 tbsp) unsalted butter, melted
  • 1/2 tsp cinnamon powder ((optional))
  • 1 tbsp brown sugar
  • Pinch of salt
  • 2 1/4 tsp (9 g) gelatin powder (, unflavoured (Note 2))
  • 2 tbsp cold tap water
  • 1 cup thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
  • 500g/ 16 oz cream cheese block ((not tub), well softened at room temperature (Note 4))
  • 3/4 cup caster sugar / superfine sugar ((Note 5))
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice ((not critical, can do without))
  • 6 strawberries (, halved (plus extra for serving))
  • Whipped cream ((half batch for decorating, or full batch for extra to serving on side))
PREP
40M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.