My Baking Addiction · by Jamie★ 4.6 (16)
No-Bake Cheesecake Eclair Cake
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 7%
CARBS 51G67% OF CAL
1G FIBER15G OTHER35G TOTAL SUGAR
FAT 9G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox cake layering graham crackers, cheesecake pudding, whipped topping, and cherry pie filling. No baking required and simple to assemble.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages instant cheesecake pudding mix (3.4 ounces each)
- 8 ounces frozen whipped topping, thawed
- 3 cups milk
- 1 box graham cracker squares (14 ounces)
- Additional frozen whipped topping (thawed)
- Homemade cherry pie filling
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 7%
CARBS 51G67% OF CAL
1G FIBER15G OTHER35G TOTAL SUGAR
FAT 9G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 331mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.