Once Upon a Chef · by Jennifer Segal★ 5.0 (19)
No-Bake Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 27%
CARBS 42G36% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 32G62% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a buttery cookie crust and lemon-vanilla filling. Elegant, fuss-free, and elegant without baking.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Biscoff cookie crumbs (you’ll need two packages; see note) ()
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1¼ cups heavy cream ()
- 16 oz cream cheese, at room temperature
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 27%
CARBS 42G36% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 32G62% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 240mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 52mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.