Simply Delicious · by Alida Ryder★ 5.0 (1)
No Bake Cheesecake
NUTRITION · PER SERVING750M COOK
CAL 25%·PRO 11%
CARBS 31G25% OF CAL
1G FIBER14G ADDED7G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 39G71% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a graham cracker crust, made with cream cheese and topped with lemon and vanilla flavors. It's an easy make-ahead dessert that's perfect for any occasion.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 oz (200g) Graham Crackers (Digestive biscuits work well too)
- ½ cup melted butter
- 2 tbsp granulated sugar
- 26 oz (750g) full fat cream cheese (Brick cream cheese like Philadelphia works best, room temperature)
- 1¼ cup powdered sugar (sifted)
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 cup heavy whipping cream (cold)
- 1 tsp vanilla
At a glance
PER SERVING · TIME 750M
CAL 25%·PRO 11%
CARBS 31G25% OF CAL
1G FIBER14G ADDED7G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 39G71% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 385mg
- Total sugar
- 22g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 97mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.