Oh Sweet Basil · by Sweet Basil
No Bake Cheesecake Dip with Raspberry Sauce
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 12%
CARBS 81G66% OF CAL
1G FIBER27G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake dip combining cream cheese, marshmallows, and raspberry sauce served with pretzels. Sweet, creamy, and ready in minutes.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Container Regular Cream Cheese Spread (8oz (not the 8oz brick, but the tub))
- 1 Container Marshmallow Cream (7 oz )
- 1/2 Cup Raspberry Jam
- 1/3 Cup Raspberries (for garnish)
- Mini Pretzel Crisps for Dipping
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 12%
CARBS 81G66% OF CAL
1G FIBER27G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 464mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 43mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.