Spend with Pennies · by Holly Nilsson★ 5.0 (153)
No-Bake Cheesecake
NUTRITION · PER SERVING265M COOK
CAL 26%·PRO 11%
CARBS 38G29% OF CAL
0G FIBER10G OTHER28G TOTAL SUGAR
FAT 40G69% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust and creamy filling. Decadent and easy to make, chilled for several hours before serving.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons melted unsalted butter
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 16 ounces cream cheese (softened, 2 boxes)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 265M
CAL 26%·PRO 11%
CARBS 38G29% OF CAL
0G FIBER10G OTHER28G TOTAL SUGAR
FAT 40G69% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 77mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.