FeelGoodFoodie · by Yumna Jawad★ 5.0 (216)
No Bake Cheesecake Cups Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 17%
CARBS 49G37% OF CAL
2G FIBER18G OTHER30G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with graham cracker crust, creamy filling, and fresh berries. Light, simple, and can be prepared ahead.
dessertamerican⚙️ food processorvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sleeves graham crackers (18)
- ½ cup coconut oil (melted)
- ¼ cup packed light brown sugar
- 2 8-ounce blocks cream cheese
- 1 ¼ cup greek yogurt
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
- Strawberries (diced)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 17%
CARBS 49G37% OF CAL
2G FIBER18G OTHER30G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 443mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.