Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (5)
No-Bake Cheesecake Cups
NUTRITION · PER SERVING130M COOK
CAL 37%·PRO 18%
CARBS 31G17% OF CAL
2G FIBER27G SUGAR1G OTHER
FAT 67G82% OF CAL
30G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with a pecan crust and silky cream cheese filling brightened with fresh lemon. A light, make-ahead dessert that requires no oven.
dessertamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pecans
- 2 tablespoons butter, (melted)
- 1 tablespoon honey
- 16 ounces cream cheese, (softened)
- ¼ cup heavy cream
- ¼ cup honey
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 130M
CAL 37%·PRO 18%
CARBS 31G17% OF CAL
2G FIBER27G SUGAR1G OTHER
FAT 67G82% OF CAL
30G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 138mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.