Tastes Better From Scratch · by Lauren Allen★ 5.0 (46)
No-Bake Cheesecake
NUTRITION · PER SERVING740M COOK
CAL 24%·PRO 11%
CARBS 34G28% OF CAL
0G FIBER22G ADDED3G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cheesecake with a graham cracker crust and tangy filling. Simple to make ahead, perfect for potlucks and entertaining.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup butter (, melted)
- 3 8 oz packages cream cheese (, (full fat), at room temperature)
- 1 1/3 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup sour cream ((full fat))
- 1 cup heavy cream (, cold)
At a glance
PER SERVING · TIME 740M
CAL 24%·PRO 11%
CARBS 34G28% OF CAL
0G FIBER22G ADDED3G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 37G68% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 371mg
- Total sugar
- 25g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 78mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.