My Baking Addiction · by Jamie★ 4.3 (3)
No-Bake Cheesecake Bars with Cracked Sugar Topping
NUTRITION · PER SERVING510M COOK
CAL 16%·PRO 6%
CARBS 34G44% OF CAL
0G FIBER13G OTHER21G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vanilla cheesecake bar with a gingersnap cookie crust and a brûléed sugar topping. Creamy, sweet, and reminiscent of crème brûlée without baking.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 ounces gingersnap cookies
- 5 tablespoons unsalted butter (melted)
- 2 tablespoons Karo® Light Corn Syrup
- 24 ounces cream cheese (at room temperature)
- 1 ¼ cups powdered sugar (sifted)
- 2 ½ teaspoons vanilla bean paste or vanilla extract
- ¼ cup Karo® Light Corn Syrup
- 8 ounces whipped topping (thawed)
- ½ cup granulated sugar
- 1 teaspoon water
At a glance
PER SERVING · TIME 510M
CAL 16%·PRO 6%
CARBS 34G44% OF CAL
0G FIBER13G OTHER21G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 228mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.