No-bake Cheesecake Bars (Blueberry Sauce)
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Low Carb Maven · by lowcarbmaven.com★ 5.0 (13)

No-bake Cheesecake Bars (Blueberry Sauce)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 16%
CARBS 23G24% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 32G74% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cheesecake bars with a nutty pressed crust and creamy filling topped with blueberry sauce. Low-carb and easy to assemble. A fuss-free dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup pecans ((4 oz/ 114 g) toasted)
  • 1 cup almond flour ((4 oz/ 114 g))
  • 1/4 cup whey protein powder ((3/4 of a scoop/ 25 g) (I use Isopure))
  • 1/3 cup Low carb brown sugar ((70 g) powdered (or erythritol or Swerve))
  • 4 tablespoons butter ((2 oz/ 57g) melted)
  • 2 packages cream cheese ((16 oz) softened)
  • 1/2 cup heavy whipping cream ((4 oz/ 118 g))
  • 2/3 cup low carb powdered sugar ((3 oz/ 85 g) (or your favorite powdered sweetener))
  • 1 tablespoon vanilla extract ((15 ml))
  • 1/2 teaspoon stevia glycerite ((2.5 ml))
  • 2 cups blueberries (10 oz/ 283.5 g, frozen or fresh)
  • 3 tablespoons water (45 ml)
  • 1 tablespoon lemon juice (15 ml)
  • 3 tablespoons erythritol (45 ml, or more to taste)
  • 1 pinch nutmeg
PREP
20M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.