No Bake Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bars with a gluten-free cookie crust, creamy vanilla cheesecake filling, and homemade blueberry compote. A light, refreshing summer dessert that requires no oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 225 g (2 cups / 8oz) digestive biscuits (or graham cracker crumbs)
- 115 g (½ cup / 1 stick) unsalted butter (, melted)
- 240 ml (1 cup) cream (double/ heavy cream)
- 2 tsp powdered gelatine
- 3 tbsp boiling water
- 80 ml (⅓ cup) Amarula Vanilla Spice
- 450 g (1 pound) full fat cream cheese ( , softened)
- 240 g (2 cups) icing sugar
- 2 tsp vanilla extract ( or ideally vanilla bean paste)
- 200 g (2 cups) frozen blueberries
- 100 g (½ cup) sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornflour ((cornstarch) diluted in 2 tbsp cold water)
At a glance
PER SERVING · TIME 262M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Sodium
- 216mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 51mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.