Skinnytaste · by Gina Homolka★ 5.0 (9)
No-Bake Cheesecake
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 7%
CARBS 20G47% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G49% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and creamy no-bake cheesecake with graham cracker crust and lemon tang. Rich yet airy texture requiring no oven. A slice of indulgent yet easy dessert heaven.
dessertamericanbaked goodvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz sugar free whipped topping (I like Tru-Whip Keto)
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9 inch reduced fat Graham Cracker Crust
- 1/4 cup monk fruit sweetener blend (or sugar)
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 7%
CARBS 20G47% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G49% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 184mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 49mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.