No Bake Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with graham cracker crust, stabilized with gelatin and yogurt. Topped with fresh strawberries, it's ideal for warm weather. Requires chilling time but minimal hands-on cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups graham cracker crumbs
- 2 tablespoons sugar
- 6 tablespoons butter, (melted)
- 1 packet gelatin, (about 2 ¼ tsp)
- ¼ cup boiling water
- 24 ounces cream cheese, (softened to room temp)
- 1¾ cups powdered sugar, (sifted)
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice, (freshly squeezed)
- ½ cup plain Greek yogurt, (or sour cream)
- 1½ cups frozen whipped topping, (thawed)
- 16 ounces fresh strawberries
- ⅓ cup sugar
- whipped cream for serving, (optional)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 339mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 86mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.