The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
No Bake Cheesecake
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 8%
CARBS 27G30% OF CAL
0G FIBER14G ADDED6G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 27G67% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with fluffy filling and crumbly graham cracker crust. Sweet and creamy, this is a simple dessert requiring only chilling time.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed graham cracker crumbs (about 15 whole crackers)
- ½ cup butter (melted)
- ¼ cup granulated sugar
- 2 tablespoons cold water
- 1½ teaspoons powdered gelatin
- ⅔ cup heavy cream
- 1 cup powdered sugar (divided)
- 16 ounces cream cheese (softened)
- ¼ cup sour cream
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 8%
CARBS 27G30% OF CAL
0G FIBER14G ADDED6G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 27G67% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 276mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 61mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.