Live Well Bake Often · by Danielle Rye★ 5.0 (19)
No-Bake Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 10%
CARBS 33G28% OF CAL
0G FIBER24G SUGAR9G OTHER
FAT 36G70% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead no-bake cheesecake with a homemade graham cracker crust and creamy, fluffy filling lightened with whipped heavy cream and finished with lemon and vanilla. Simple and elegant for easy entertaining.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs ((180 grams))
- ¼ cup granulated sugar ((50 grams) )
- 6 tablespoons unsalted butter, melted ((85 grams) )
- 16 ounces brick-style cream cheese ((452 grams) softened)
- 1 cup powdered sugar ((120 grams) )
- 2 teaspoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 ½ cups cold heavy whipping cream ((360 ml) )
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 10%
CARBS 33G28% OF CAL
0G FIBER24G SUGAR9G OTHER
FAT 36G70% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 69mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.