No Bake Cheesecake
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

No Bake Cheesecake

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 11%
CARBS 34G27% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 40G71% OF CAL
23G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cheesecake with graham cracker crust and whipped cream filling topped with fresh berries. Creamy and decadent without turning on the oven.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 cups heavy whipping cream (cold from the fridge)
  • 3 8-ounce blocks cream cheese (softened at room temperature for 1 hour)
  • 1 cup sour cream
  • 1 1/2 cups confectioners sugar (spooned and leveled)
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup heavy whipping cream (cold from the fridge)
  • 1/4 cup confectioners sugar
  • 1 cup fresh blueberries
  • 2 cups quartered fresh strawberries
  • 2 cups graham cracker crumbs (240 grams)
  • 1/4 cup light brown sugar
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter (1 stick, melted and slightly cooled)
PREP
45M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.