No-Bake Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with graham cracker crust and a light, fluffy gelatin-whipped cream filling. A quick alternative to traditional baked cheesecake with shorter chill time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups (138g) graham cracker crumbs ((from about 9 full sheets))
- 5 Tbsp (70g) salted butter, (melted)
- 2 Tbsp cold water
- 2 tsp powdered gelatin
- 2/3 cup (155ml) heavy cream
- 16 oz cream cheese, (brought to room temperature)
- 1 1/4 cups (150g) powdered sugar
- 1/3 cup (80g) sour cream (brought to room temperature)
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 326mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 71mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.