The Recipe Critic · by Alyssa Rivers★ 4.8 (5)
No Bake Cheesecake
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 8%
CARBS 25G29% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 25G67% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust and creamy filling, topped with whipped cream and fresh fruit. Rich and luxurious without requiring oven time.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- ¼ cup lightly packed brown sugar
- ½ cup melted salted butter
- 2 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- strawberry sauce (optional)
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 8%
CARBS 25G29% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 25G67% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 297mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 48mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.