Bakerita · by Bakerita | Rachel Conners★ 5.0 (4)
No Bake Cashew Butter and Jelly Cheesecakes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 12%
CARBS 32G36% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake individual cheesecakes with creamy cashew filling swirled with strawberry jam. Rich, luscious, and customizable with different nut butters. Vegan and paleo-friendly.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendergluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews (or whatever nut/seed’s butter you’re using in the filling)
- 6 Medjool dates (pitted)
- ¾ cup (192g) cashew butter (you can use whatever nut butter you like)
- ½ cup canned full-fat coconut milk
- 3 tablespoons maple syrup
- 3 tablespoons coconut oil (melted)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¼ cup fruit preserves (any flavor you prefer, I like to buy ones that are organic and fruit juice sweetened)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 12%
CARBS 32G36% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 140mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.