No-Bake Carrot Halwa Cheesecake
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Vegan Richa · by Vegan Richa★ 5.0 (4)

No-Bake Carrot Halwa Cheesecake

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 9%
CARBS 23G36% OF CAL
4G FIBER9G ADDED6G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free no-bake cheesecake combining a carrot halwa crust with cardamom spices and a creamy cashew cheesecake layer. Chilled rather than baked, it merges Indian halwa traditions with cheesecake. Naturally dairy-free and nut-free options available.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon vegan butter (or use oil )
  • 4 cups grated carrots
  • 2 tablespoons maple syrup
  • 2 tablespoons sugar
  • 1 teaspoon ground cardamom
  • 1/4 cup almond flour
  • 1 tablespoon flax meal
  • 2 tablespoons raisins, (soaked in warm water for at least 10 minutes and then drained)
  • 1 cup raw cashews (soaked in hot water for at least 15 minutes)
  • 15- ounce can of full fat coconut milk
  • 1/2 teaspoon vanilla extract
  • 4 drops of almond extract
  • 2 teaspoons lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon refined coconut oil (optional)
  • 2 tablespoons pistachios (chopped very finely)
  • 1 tablespoon pecans (chopped very finely)
PREP
20M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.