No Bake Caramel Cheesecake Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mousse combining creamy cheesecake flavor with rich caramel and a graham cracker crust, requiring minimal preparation. Light and airy, it's perfect for dinner parties or simple desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces cream cheese (room temperature)
- 1/2 cup sugar
- 3/4 cup heavy cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup caramel sauce ( warm enough to pour, but not hot)
- 1 1/2 cups graham cracker crumbs (about 10 crackers worth)
- 1/4 cup butter (melted)
- 1/4 cup light brown sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 372mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.