No-bake Caramel Apple Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a buttery pecan crust, creamy filling spiced with cinnamon, and topped with caramel and fresh apple slices. Rich and luscious, it requires chilling time but no oven baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 oz digestive biscuits ((140 g))
- 1/4 cup pecan ((30 g))
- 3 tbsp butter ((45 g), melted)
- 16 oz full fat cream cheese ((450 g), room temperature)
- 1/2 cup icing sugar ((60 g), sifted)
- 1 tsp vanilla extract
- 2 tbsp cookie butter ((35 g))
- 1/4 cup whipping cream, min 35% fat ((60 ml), chilled)
- 2 gala apples (, peeled, cored and sliced thinly)
- 3/4 cup sugar ((150 g))
- 6 tbsp butter ((90 g), cut into pieces)
- 1/3 cup cream ((80 ml))
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
At a glance
PER SERVING · TIME 580M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 63mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.