Crazy for Crust · by Dorothy Kern★ 5.0 (6)
No Bake Butterscotch Pudding Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 10%
CARBS 39G38% OF CAL
0G FIBER13G OTHER26G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake butterscotch pudding pie with graham cracker crust and pecan topping. Creamy, decadent dessert requiring no oven time.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups graham cracker crumbs
- 8 tablespoons (113g) unsalted butter (melted)
- 2 tablespoons (28g) unsalted butter
- 3 large egg yolks
- ¾ cup (150g) packed light brown sugar
- 1 ½ cups whole milk
- ½ cup heavy whipping cream
- 3 tablespoons (24g) cornstarch
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream
- ¼ cup (27g) powdered sugar
- 1 tablespoon vanilla extract
- Pecans (crushed, optional)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 10%
CARBS 39G38% OF CAL
0G FIBER13G OTHER26G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.