The Salty Marshmallow · by Nichole★ 4.9 (9)
No Bake Butterscotch Pie
NUTRITION · PER SERVING—
CAL 17%·PRO 8%
CARBS 51G60% OF CAL
0G FIBER16G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake butterscotch pie with a graham cracker crust and rich butterscotch pudding filling topped with whipped cream. Easy and decadent for any gathering.
dessertamerican🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 Cups Graham Cracker Crumbs
- 1/4 Cup Sugar
- 6 Tablespoons Butter, (Melted)
- 2 3.4 Ounce Boxes Instant Butterscotch Pudding Mix
- 2 Cups Cold Milk
- 12 Ounces Cool Whip
- Butterscotch Sundae Topping
- 1/4 Cup Chopped Pecans, (Optional)
At a glance
PER SERVING
CAL 17%·PRO 8%
CARBS 51G60% OF CAL
0G FIBER16G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 631mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 88mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.