Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
No-Bake Butterscotch Pie
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 34G73% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust filled with butterscotch pudding and topped with whipped cream and butterscotch chips. An easy, sweet dessert requiring no baking.
dessertamericanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 graham cracker crust
- 2 (3.4-ounce) boxes instant butterscotch pudding
- 2 cups cold milk
- 4 cups Cool Whip, (divided)
- 1/4 cup butterscotch ice cream topping
- 1/4 cup butterscotch chips, (optional)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 34G73% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 483mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 91mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.