Little Sunny Kitchen · by Diana
No Bake Butterfinger Pie
NUTRITION · PER SERVING260M COOK
CAL 41%·PRO 20%
CARBS 103G50% OF CAL
3G FIBER42G OTHER58G TOTAL SUGAR
FAT 45G49% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with layers of peanut butter cream cheese, chocolate pudding, and whipped topping on an Oreo crust, studded with Butterfinger bits. Rich and indulgent.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter (melted and slightly cooled)
- ⅛ teaspoon salt
- 8 ounces full-fat cream cheese (softened)
- ¼ cup creamy peanut butter ((JIF or Skippy recommended))
- ½ cup powdered sugar
- 2 cups chopped Butterfinger bars (plus more for topping)
- 16 ounces Whipped Topping (divided)
- 2 3.4 oz boxes chocolate fudge instant pudding mix
- 2 ½ cups milk
- 2 tablespoons semisweet chocolate chips
- Chocolate syrup (for drizzling)
At a glance
PER SERVING · TIME 260M
CAL 41%·PRO 20%
CARBS 103G50% OF CAL
3G FIBER42G OTHER58G TOTAL SUGAR
FAT 45G49% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 679mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.