Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
No-Bake Butterfinger Pie
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 18%
CARBS 56G41% OF CAL
3G FIBER19G OTHER35G TOTAL SUGAR
FAT 34G56% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with an Oreo crust, peanut butter filling, and crushed Butterfinger candy. Rich, sweet, and easy to make.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Oreo cookies (crushed into crumbs)
- 3 tablespoons butter (melted and cooled)
- 8 ounces cream cheese (at room temperature)
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces Cool Whip
- 8 Fun Size Butterfinger candy bars (coarsely chopped)
- 4 ounces Cool Whip
- Chocolate syrup
- 2 Fun Size Butterfinger candy bars (coarsely chopped)
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 18%
CARBS 56G41% OF CAL
3G FIBER19G OTHER35G TOTAL SUGAR
FAT 34G56% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 422mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.