Spicy Southern Kitchen · by Christin Mahrlig
No-Bake Butterfinger Oreo Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 20%
CARBS 62G38% OF CAL
3G FIBER16G OTHER43G TOTAL SUGAR
FAT 44G61% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake dessert with layers of Oreo cookies and peanut butter cream, topped with whipped cream and crushed Butterfingers. Cool, sweet, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups whipping cream
- 1/3 cup sugar
- 8 ounces softened cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 teaspoon vanilla extract
- 1 1/2 cups chopped butterfingers
- 1 package oreo cookies
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 20%
CARBS 62G38% OF CAL
3G FIBER16G OTHER43G TOTAL SUGAR
FAT 44G61% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 308mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.