The Recipe Rebel · by Ashley Fehr★ 4.7 (28)
No-Bake Brownie Batter Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 15%
CARBS 57G40% OF CAL
2G FIBER13G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy no-bake cheesecake for chocolate lovers made with brownie mix and cream cheese. No oven required, just chill and serve.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups chocolate baking crumbs (225g)
- 6 tbsp unsalted butter
- 24 oz cream cheese, softened (I use light) (3 packages)
- ½ cup granulated sugar (96g)
- 3 tbsp heavy whipping cream
- 2 tsp vanilla extract
- 3 cups brownie mix (dry) (375g)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 3 tbsp brownie mix (dry) (23g)
- 3 tsp vegetable oil
- 4 tbsp heavy whipping cream
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 15%
CARBS 57G40% OF CAL
2G FIBER13G OTHER42G TOTAL SUGAR
FAT 36G57% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 354mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.