Real Housemoms · by Marion Myers★ 5.0 (1)
No Bake Boston Cream Pie
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 39%
CARBS 228G45% OF CAL
14G FIBER38G OTHER176G TOTAL SUGAR
FAT 131G59% OF CAL
72G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Boston cream pie made by layering cake with pastry cream and topping with chocolate ganache. Quick and easy with impressive results.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 slices of pound cake about 1/2" thick (I used Entenmann's All Butter Loaf)
- Pastry Cream (chilled)
- 8 ounces semi-sweet chocolate
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 39%
CARBS 228G45% OF CAL
14G FIBER38G OTHER176G TOTAL SUGAR
FAT 131G59% OF CAL
72G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 604mg
- Total sugar
- 176g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 215mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.