Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
No-Bake Blueberry Lime Cheesecake and Step by Step Desserts book giveaway
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 13%
CARBS 34G29% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 37G70% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake blueberry and lime cheesecake with a digestive biscuit base. Chilled and refreshing, best made a day ahead for summer entertaining.
dessert⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- For the base
- 250 g | 9oz digestive or caramel (Lotus biscuits)
- 100 g | 3.5oz unsalted butter (melted)
- <br>
- For the topping
- 100 g | 3.5oz fresh blueberries
- 2 tbsp sugar
- 1 tbsp lime juice
- For the filling
- 8 tbsp hot water (check instructions on gelatine package)
- 12 g | 1/4oz | 1 sachet powdered gelatine
- 500 g | 1lb 2oz full-fat cream cheese
- 300 g | 10oz sour cream
- 100 g | 3.5oz sugar
- 1 tsp lime oil extract
- grated zest of 1 lime
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 13%
CARBS 34G29% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 37G70% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Sodium
- 293mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 84mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.