No Bake Blueberry Custard Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake custard pie with a nutty crust and fresh blueberry topping, ready in just five minutes. Ideal for when you want homemade dessert without turning on the oven, with bright fruit and creamy filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw almonds
- 1 cup raw walnuts
- 2 cups pitted dates
- 1/4 cup unsweetened shredded coconut
- 2/3 cup vegan cane sugar
- 3 tablespoons cornstarch
- 2 cups Almond Breeze Unsweetened Vanilla Almondmilk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons blueberry (or other berry) jam
- 2 6-oz containers fresh blueberries (about 1 & 1/2 cups)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 105mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.