Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
No Bake Blueberry Cheesecake Recipe
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 17%
CARBS 62G38% OF CAL
5G FIBER11G OTHER47G TOTAL SUGAR
FAT 45G61% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an almond and graham cracker crust, topped with fresh blueberries. Creamy, cool, and perfect for summer celebrations.
dessertamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups Sliced Almonds
- 9 Graham crackers (full size)
- 2 Tablespoons granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 ounce each)
- 1/2 cup granulated sugar
- 2 Tablespoons heavy whipping cream
- 2 teaspoons almond extract
- 1 can Blueberry Pie Filling (20 ounce )
- 12 ounce whipped topping (thawed)
- 1/4 cup Sliced Almonds
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 17%
CARBS 62G38% OF CAL
5G FIBER11G OTHER47G TOTAL SUGAR
FAT 45G61% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 254mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.