Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (55)
No-Bake Blueberry Cheesecake
NUTRITION · PER SERVING380M COOK
CAL 20%·PRO 20%
CARBS 46G47% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a graham cracker crust, swirled with tart blueberry sauce and topped with jammy berries. Rich, tangy, and requires chilling time.
dessertamerican⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups graham cracker crumbs (from 14 whole crackers)
- 1 Tbsp granulated sugar
- 8 Tbsp unsalted butter (melted)
- 16 oz cream cheese (2, 8-oz blocks, room temperature)
- 2/3 cup granulated sugar
- 2 Tbsp sour cream
- 2 Tbsp lemon juice (freshly squeezed)
- 1 cup heavy whipping cream
- 1 recipe blueberry Topping (below) (to serve)
- 1/3 cup water for fresh berries (use 1/4 cup for frozen berries)
- 1 Tbsp freshly squeezed lemon juice
- 2 Tbsp granulated sugar
- 1 Tbsp corn starch
- 4 cups fresh or frozen blueberries (16-18 oz)
At a glance
PER SERVING · TIME 380M
CAL 20%·PRO 20%
CARBS 46G47% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 172mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.