Yellow Bliss Road · by Fiona★ 5.0 (3)
No Bake Blueberry Cheesecake
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 9%
CARBS 33G33% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 29G65% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust, creamy filling, and juicy blueberry topping. Light and perfect for summer entertaining.
dessertamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham crumbs ((about 10-12 sheets))
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 24 oz cream cheese (full-fat, brick style)
- 3/4 cup powdered sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups whipped topping* (thawed)
- 2 1/2 cups blueberries
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 9%
CARBS 33G33% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 29G65% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 283mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 61mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.