Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
No Bake Blueberry Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 9%
CARBS 57G45% OF CAL
1G FIBER10G OTHER45G TOTAL SUGAR
FAT 29G52% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust topped with blueberry pie filling. Creamy and fruity, perfect for summer when you don't want to turn on the oven.
dessertamericanbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup graham cracker crumbs (1 sleeve of graham crackers)
- 1/3 cup granulated sugar
- 6 Tablespoons butter (melted)
- 2 8 oz packages cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (thawed)
- 2 cups blueberry pie filling
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 9%
CARBS 57G45% OF CAL
1G FIBER10G OTHER45G TOTAL SUGAR
FAT 29G52% OF CAL
19G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 317mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.