An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
No Bake Blueberry Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 7%
CARBS 31G36% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake blueberry cheesecake with an Oreo cookie crust, light cream cheese filling, and a fresh blueberry topping. This is a creamy, tangy dessert that requires no oven.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups oreo crumbs (or plain chocolate cookie crumbs)
- ¼ cup butter (melted)
- 8 ounces cream cheese whole fat ( remove from fridge 30 minutes before time)
- ¾ cup powdered / icing sugar
- ¾ teaspoon vanilla
- 1 cup cream whole, whipped or heavy cream with at least 30% fat content
- 1 tablespoon gelatine
- 2 tablespoons milk (2% or whole milk)
- ½ cup blueberries
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 pinch ground cinnamon
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1¼ cups blueberries (fresh or frozen unthawed)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 7%
CARBS 31G36% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 189mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 52mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.