My Baking Addiction · by Jamie★ 5.0 (4)
No-Bake Biscoff Cheesecakes
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 9%
CARBS 37G29% OF CAL
0G FIBER11G OTHER26G TOTAL SUGAR
FAT 39G69% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake individual cheesecakes with crushed Biscoff cookie crust and creamy Biscoff spread filling. They're rich, creamy, and flavored with caramel and cinnamon notes.
dessertbaked good🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 Biscoff cookies (crushed into crumbs (1 cup of crumbs))
- 2 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 2/3 cup Biscoff Spread
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping (thawed)
- whipped topping (optional)
- Biscoff cookie crumbs (optional)
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 9%
CARBS 37G29% OF CAL
0G FIBER11G OTHER26G TOTAL SUGAR
FAT 39G69% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 264mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 40mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.