Little Spice Jar · by Marzia★ 5.0 (12)
No Bake Biscoff Cheesecake (Cookie Butter Latte Cheesecake)
NUTRITION · PER SERVING515M COOK
CAL 43%·PRO 18%
CARBS 68G31% OF CAL
1G FIBER12G OTHER54G TOTAL SUGAR
FAT 64G66% OF CAL
39G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a pecan-cookie crust and espresso-flavored filling topped with Biscoff spread. Tastes like a cookie butter latte in dessert form.
dessertamerican🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8.8-ounce Biscoff Cookie pack (pulse into ~2 cups crumbs)
- 2 tablespoons finely ground pecans
- ½ stick salted butter (melted)
- 1⅓ cup heavy whipping cream (cold)
- 3 8-ounce block full-fat cream cheese (see notes)
- 1 ¾ cup confections sugar (powdered sugar)
- 1-2 tablespoons instant espresso powder (I use 2)
- ⅓ cup full-fat sour cream
- 2 teaspoons lemon juice
- 1½ teaspoon vanilla extract
- Additional Biscoff Cookies (crumbs or whole for topping)
- ½ cup Biscoff Cookie Butter (Speculoos spread)
At a glance
PER SERVING · TIME 515M
CAL 43%·PRO 18%
CARBS 68G31% OF CAL
1G FIBER12G OTHER54G TOTAL SUGAR
FAT 64G66% OF CAL
39G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 495mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.