El Mundo Eats · by Bea & Marco★ 5.0 (4)
No-Bake Biscoff Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 33%·PRO 13%
CARBS 53G32% OF CAL
1G FIBER32G SUGAR20G OTHER
FAT 47G65% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a buttery Biscoff cookie crust and creamy filling featuring warm, spiced caramel flavor. Rich yet balanced; no gelatin needed.
dessertamericanbaked good🥧 baking dish⚡ microwave🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cup Biscoff biscuit crumbs (26 biscuits)
- 1/3 cup unsalted butter (, melted)
- 1½ lb regular cream cheese (, room temperature)
- 1½ cup Biscoff spread - smooth
- 1 cup powdered sugar (, sifted)
- 1 tsp vanilla extract
- ¾ cup heavy cream (heavy whipping cream) (, chilled)
- ½ cup Biscoff spread - smooth
- ¼ cup Biscoff biscuit crumbs (6 biscuits)
At a glance
PER SERVING · TIME 510M
CAL 33%·PRO 13%
CARBS 53G32% OF CAL
1G FIBER32G SUGAR20G OTHER
FAT 47G65% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 68mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.