Dinners, Dishes and Desserts · by Erin Sellin
No Bake Biscoff Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 11%
CARBS 45G29% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 48G69% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with Biscoff cookie crust and Biscoff spread filling, creamy and rich. Perfect for anyone who loves the caramel-spiced Biscoff flavor.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8.3 oz Biscoff cookies (divided)
- 5 Tablespoons butter (melted)
- 16 oz cream cheese (softened)
- 14 oz Biscoff spread (divided)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 11%
CARBS 45G29% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 48G69% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 392mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 59mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.