Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (9)
No Bake Biscoff Cheesecake
NUTRITION · PER SERVING540M COOK
CAL 32%·PRO 12%
CARBS 47G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 51G70% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with Lotus Biscoff cookies and cookie butter spread. Creamy, decadent, and simple to prepare for Biscoff lovers.
dessertamerican🥣 mixer🥧 baking dish⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pack ((235g/ 35) Lotus Biscoff Cookies)
- 6 tbsp (85g) unsalted butter, melted
- pinch salt
- 1 cup (250ml) cream (heavy / double)
- 1 cup (250g) Lotus Biscoff spread
- 1 pound (500g) mascarpone cheese (or brick style cream cheese)
- 1 cup (125g) powdered sugar ((=icing sugar))
- 1 tsp vanilla extract (or vanilla bean pasta)
- Pinch sea salt
- ½ cup (125g) Biscoff cookie spread (, melted)
- ½ cup (125ml) cream (heavy / double (optional))
- Reserved cookies and crumbs
At a glance
PER SERVING · TIME 540M
CAL 32%·PRO 12%
CARBS 47G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 51G70% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 221mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 78mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.