The Recipe Rebel · by Ashley Fehr★ 4.9 (8)
No Bake Biscoff Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 33%·PRO 12%
CARBS 44G26% OF CAL
0G FIBER13G OTHER30G TOTAL SUGAR
FAT 53G71% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with creamy Biscoff spread filling and a Biscoff cookie crust. Sweet, cookie-flavored, and indulgent. An easy dessert for Biscoff lovers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 32 Biscoff cookies ((1 250 gram package))
- ½ cup butter ((melted))
- 3 packages full-fat cream cheese ((750 grams or 24 oz total) at room temperature)
- ¾ cup powdered icing sugar
- 1 cup Biscoff cookie butter ((290 grams))
- ¾ cup heavy whipping cream ((cold))
- ½ cup heavy whipping cream
- ⅓ cup Biscoff cookie butter
At a glance
PER SERVING · TIME 510M
CAL 33%·PRO 12%
CARBS 44G26% OF CAL
0G FIBER13G OTHER30G TOTAL SUGAR
FAT 53G71% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 443mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 77mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.